We harvested leeks from our garden this weekend and to say I was overjoyed is an understatement! We have tried to grow them before with no results and then this years harvest was amazing!
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We were able to fill the freezer with chopped leeks to add to one of our favorite soups .. leek and potato.. Yumm!
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The part of the leek that is generally harvested is the white bulb part, but that left all the leaves and so I wanted to know if I could use those .
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I was happy to find out they can be used to make stock and there are several recipes where they roasted them. We chose to try adding them to stock.
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If you have a favorite leek recipe please share in comments ❤️
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