La Isla Fresca located between Morocco and France served up a Sugar Cane Shrimp Skewer that was so pretty to look at! The did a terrific job at plating this dish ✨ . It was the served with rice and drizzled with a Coconut-Lime sauce and it was gluten-free.. yay!
Epcot Food & Flower Festival had such an amazing variety of dishes to try. The price points were great and the food was delish! . This is the Soy-glazed Pork Shank from the Hanami stand in Japan. It had a crispy Lotus flower, truffle mashed potatoes, garlic chips and green onions sprinkled throughout✨
