La Isla Fresca located between Morocco and France served up a Sugar Cane Shrimp Skewer that was so pretty to look at! The did a terrific job at plating this dish ✨
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It was the served with rice and drizzled with a Coconut-Lime sauce and it was gluten-free.. yay!
Epcot’s Garden and Flower Festival has some amazing eats like this Frushi from Hanami. It has strawberry, cantaloupe and pineapple wrapped in sweet rice and a pink soy wrap. It’s then drizzled with berry sauce and toasted coconut and topped with whipped cream✨
Oh to be back @waltdisneyworld hanging out in France #epcot #epcotflowerandgardenfestival enjoying a delicious treat ✨
