La Isla Fresca located between Morocco and France served up a Sugar Cane Shrimp Skewer that was so pretty to look at! The did a terrific job at plating this dish ✨
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It was the served with rice and drizzled with a Coconut-Lime sauce and it was gluten-free.. yay!
Happy Friday ✨ . One of our favorite treats @waltdisneyworld was this Peter Pan Float from Storybrook Treats and it was less then $7✨ . Think lime dole whip on top of sprite with a chocolate feather… Yumm!! . We are supposed to go into the 100 degree heat this weekend in the PNW so we may need to attempt to make these as we are sweating in style😅,Disney style🤣
There are so many pieces of our homeschool year that are coming to an end . Some of them we are so ready for and others bring tears .
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This year started out with all its uncertainty and some of these pieces came together out of not really knowing how they would work or fit into our year.
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We joined a pod with a few other families, I taught Math via online to two students, I taught my littles .. All their classes.. ( except highschool biology ), and I taught an American Girl Doll History class . Each of these brought joy and fun in unexpected ways to our family this year. They kept us moving forward and created friendships that will be lifelong.
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As many of these come to an end this week , I am thankful and humbled.This year can’t be repeated, it is a unique one of a kind year and I’m so thankful for getting to create those wonderful memories!
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We are however, so excited to be done with Math and our other studies and looking forward to lazy summer days of reading and meeting up with friends .
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How was your year? Did you try something new ? I would love to hear from you .. Let me know in the comments below❤️
Epcot Food & Flower Festival had such an amazing variety of dishes to try. The price points were great and the food was delish!
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This is the Soy-glazed Pork Shank from the Hanami stand in Japan. It had a crispy Lotus flower, truffle mashed potatoes, garlic chips and green onions sprinkled throughout✨
Epcot’s Garden and Flower Festival has some amazing eats like this Frushi from Hanami. It has strawberry, cantaloupe and pineapple wrapped in sweet rice and a pink soy wrap. It’s then drizzled with berry sauce and toasted coconut and topped with whipped cream✨
It is amazing the details that are in Pandora @waltdisneyworld Animal kingdom✨ . They are easy to miss if your not looking especially if the line is quickly moving✨ . The @waltdisneyimagineering has done a terrific job at making the queue an immersive experience ✨
It was fun to see the @disneyraya display @waltdisneyworld Animal Kingdom✨ . It was such a cute movie! And not far from the display was where we picked up the adorable Baby TukTuk treat @starbucks called Creature Comforts✨